Preserved kumquats (mom)
1 Batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Kumquats | ||
| Sugar | ||
| Lemon juice | ||
Directions
Wash kumquats. Pour boiling water over them; let cool. Will probably see film of oil on top. Rinse well and slice crosswise; remove seeds.
Measure fruit; add equal amount of sugar and just a dab of lemon juice. Simmer gently on low heat until translucent, stirring frequently. Serve with toast. (If makes enough to store, put in sterilized jar and seal.)
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