Presldentlal cinnamon-glazed almonds

1 servings

Ingredients

Quantity Ingredient
⅓ cup Butter or margarine
2 eaches Egg whites
pinch Salt
1 cup Sugar
4 teaspoons Ground cinnamon
3 cups Whole almonds

Directions

Place butter in a 15-in. x 10-in. x 1-in. baking pan. Bake at 325 deg.

until melted, about 5-7 minutes. Meanwhile, in a mixing bowl, beat egg whites with salt until soft peaks form. Gradually add sugar, beating until stiff peaks form. Fold in cinnamon and almonds; pour over butter and toss to coat. Bake ar 325 deg. for 40 minutes, turning every 10 minutes, or until almonds are crisp. Yield: 3 cups Recipe By : Taste of Home

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