Pressgurka- cucumber salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Cucumbers -- peeled | |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Sugar |
| 1 | tablespoon | Dill -- chopped |
| 4 | tablespoons | Mild vinegar |
| Sprinkling caraway seeds | ||
| (optional) | ||
Directions
Thiny slice the peeled cucumbers. Mix with the salt. Place a plate with a weight over the cucumbers to squeeze out the liquid. Drain after one hour.
Mix the remaining ingredients and pour over the cucumbers.
Posted to MC-Recipe Digest V1 #142 Date: Sun, 7 Jul 1996 14:01:33 +0300 From: "gayer@..." <gayer@...>
Recipe By : Jewish cooking for pleasure/ Moly Lynos Bar-David
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