Priazzo^
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Ground beef |
| 1 | small | Chopped onion |
| 1 | small | Chopped green pepper |
| 2 | (1lb) frozen bread loaves, | |
| Thawed | ||
| 4 | cups | Shredded mozzarella, |
| Divided | ||
| 18 | slices | Pepperoni |
| 1 | can | (4oz) sliced mushrooms, |
| Drained | ||
| 1 | can | (14oz) pizza sauce |
Directions
Brown beef, pepper and onion; drain.
Divide one loaf dough in half and press into bottom and up sides of 2-9" greased pie plates. Sprinkle each with 1½ cups mozzarella cheese. top each with half of the meat mixture. Top with pepperoni and mushrooms. Divide remaining bread dough and roll into 2 10" circles. cover each pie; crimp edges. Spread each with sauce and sprinkle with remaining cheese. Bake at 400F. 25-30 minutes. 12-16 servings.
Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-29-95