Pritikin muffins
12 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | Egg whites | |
¾ | cup | Skim milk |
½ | cup | Non fat yoghurt |
¼ | cup | Apple juice concentrate |
2 | Apples; peeled & chopped | |
1 | Lemon; grated rind of | |
1 | cup | Drained morello cherries |
½ | cup | Sultanas (golden raisins) |
1½ | cup | Wholemeal flour |
1 | cup | Rolled oats |
1 | cup | Oatbran |
3 | teaspoons | Baking powder |
1½ | teaspoon | Cinnamon |
Directions
WET MIX
DRY MIX
Preheat oven 350øF & prepare pans. Thoroughly beat together the egg whites, milk, yoghurt & apple juice, then mix in the apples, rind, cherries & sultanas. Combine the dry mix & then fold into the wet mix. Spoon into pans & bake for 25-30 mins. Makes 12.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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