Banana praline muffins
9 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Pecans -- chopped |
| 3 | tablespoons | Brown sugar |
| 1 | tablespoon | Sour cream |
| 3 | smalls | Bananas -- mashed 1 cup |
| 1 | each | Egg -- lightly beaten |
| ½ | cup | Sugar -- sugar |
| ¼ | cup | Vegetable oil |
| 1½ | cup | Buttermilk baking mix |
Directions
In a small bowl, combine pecans, brown sugar and sour cream; set aside. In a large bowl, combine bananas, egg, sugar and oil; mix well. Add baking mix and stir just until moistened. Fill greased or paper-lined muffin cups two thirds full. Place 1 teaspoonful of pecan mixture in center of each muffin. Bake at 400 deg. for 15 to 18 min.
or until muffins test done. Cool in pan 10 min. before removing.
Yield: about 9 muffins.
Recipe By : Country Woman
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