Prosciutto with figs & melon
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Fresh kadota figs | |
| 1 | tablespoon | Thyme leaves, fresh, chopped |
| ¼ | cup | Honey |
| ½ | cup | Warm water |
| 12 | Prosciutto Ham slices | |
| Very thin | ||
| 1 | Ripe melon (any kind) | |
Directions
Take six of the figs & slice them into six even wedges. Dust wedges lightly with thyme.
Thin honey with water & dip prosciutto slices in it.
Cut prosciutto into ¼-inch strips & use them to wrap up thyme-coated fig slices.
Cut melon into thin slices.
Just before serving, cut remaining figs into 6 wedges & arrange them on chilled salad plates with ham-wrapped figs & melon slices.
Note: If good melon is not available, substitute fresh berries or other fruits.
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