Prosciutto w/ figs and melon

6 Servings

Ingredients

Quantity Ingredient
12 Fresh Kadota figs
1 tablespoon Finely chopped fresh thyme
¼ cup Honey
½ cup Warm water
12 slices Prosciutto ham; very thin
1 Ripe melon of any kind

Directions

1. Take six of the figs & slice them into six even wedges. Dust wedges lightly with thyme. Thin honey with water & dip prosciutto slices in it.

Cut prosciutto into ¼-inch strips & use them to wrap up thyme-coated fig slices. Cut melon into thin slices.

2. Just before serving, cut remaining figs into 6 wedges & arrange them on chilled salad plates with ham-wrapped figs & melon slices. Note: If good melon is not available, substitute fresh berries or other fruits.

UPSTAIRS AT THE PUDDING

HOLYOKE ST, CAMBRIDGE WINE:

ASTI SPUMANTE (BONARDI)

From the <Micro Cookbook Collection of Italian Recipes>. Downloaded from Glen's MM Recipe Archive, .

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