Prosciutto di parma with a grilled fresh fig salad

1 Servings

Ingredients

Quantity Ingredient
8 ounces Prosciutto di Parma,; sliced paper thin
12 Figs,; cut in half
3 tablespoons Extra Virgin olive oil
2 tablespoons Chopped fresh rosemary leaves
2 tablespoons Balsamic vinegar
12 larges Sprigs Italian parsley
½ pounds Fresh arugula leaves, washed and spun dry; to yield 2
3 tablespoons Extra virgin olive oil

Directions

Preheat grill or broiler.

Place 12 fig halves cut side down on grill and cook 3 minutes. Remove and allow to cool. In a mixing bowl, toss grilled figs, raw figs, rosemary, balsamic vinegar, Italian parsley, arugula and extra virgin olive oil.

Gently mix with hands so as not to break the figs up. Divide the paper-thin Prosciutto onto 4 plates. Divide fig salad and place on top of Prosciutto and serve immediately.

Yield:: 4 servings

Recipe By :MOLTO MARIO SHOW #MB5677 Posted to MC-Recipe Digest V1 #265 Date: Mon, 28 Oct 1996 08:33:06 -0500 From: Meg Antczak <meginny@...>

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