Prune and bitter chocolate tart

4 servings

Ingredients

Quantity Ingredient
6 ounces Prunes; pitted
3½ ounce Good quality plain chocolate
8 \"; (20cm) diameter
; sweet shortcrust
; pastry case
2 Eggs
2 ounces Soft brown sugar
2 ounces Butter; melted
Grated zest and juice of 1 lemon

Directions

Pre-heat the oven to 190C/375F/gas 5.

Chop the prunes and chocolate and place in the pastry case. Beat together the eggs, sugar, butter, lemon zest and juice, and pour the mixture into the pastry case. Bake in the pre-heated oven for 25 minutes or until the custard is just firm.

Serve warm with cream, vanilla ice cream, fromage frais or fresh vanilla custard.

DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved.

Carlton Food Network

Converted by MM_Buster v2.0l.

Related recipes