Prune chocolate cup cakes

6 servings

Ingredients

Quantity Ingredient
1¼ cup Cream
2 Eggs
2 cups Flour
½ teaspoon Salt
1 cup Cooked prunes
1 teaspoon Vanilla
¾ cup Sugar
2 Squares bitter chocolate
3 teaspoons Baking powder

Directions

Pit prunes and cut in pieces. Beat eggs until thick and creamy. Add to cream, and sugar. Mix well. Sift flour, measure, and sift with baking powder and salt. Add grated chocolate. Beat thoroughly. Add prunes and flavoring. Mix well. Pour into well-oiled muffin tins.

Bake in moderate oven (375 F) about 15 minutes. If desired, use 2 teaspoons baking powder and ½ teaspoon baking soda with 1¼ cups sour cream. The Household Searchlight

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