Prune spice cake
14 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Sugar |
| 1 | cup | Oil |
| 3 | eaches | Eggs |
| 1 | cup | Buttermilk |
| 2 | cups | Flour |
| 1 | teaspoon | Soda |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Nutmeg |
| 1 | teaspoon | Cinnamon |
| 1 | each | 8oz baby jar strained Prunes |
| 1 | cup | Chopped Pecans |
| 1 | teaspoon | Vanilla |
Directions
Mix together - Flour, Soda, Salt, Cinnamon and Nutmeg. Mix Sugar, Oil, Eggs and Buttermilk. Add to dry ingredients and then add Prunes, Chopped Pecans and Vanilla. Bake at 350 for approx 45 minutes in Bundt or Angel food pan. Toothpick test, cool on rack and enjoy! Jeff Viets
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