Prune dumplings
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | larges | Potatoes |
| 1 | tablespoon | Shortening |
| 4 | cups | Flour |
| 1 | Egg; (or 2) | |
| ¼ | teaspoon | Salt |
| Prunes | ||
| Melted butter | ||
Directions
Mix all ingredients; make a stiff dough. Turn out on floured board. Knead and roll in long roll. Cut one half inch wide. Flatten each one. Place prunes in center. Bring edges together; close tight. Boil 12 to 15 minutes in boiling salted water. Take out one at a time into melted butter. Pour melted butter over top. Prune plums can be cut, pit removed, cavity filled with sugar just before closing. Any suitable fruit may be used. More sugar is sprinkled over them.
From: Agnes Hanson in the St. Ludmila Catholic Church Cookbook Recipe by: St. Ludmila Catholic Church Cookbook Posted to recipelu-digest Volume 01 Number 546 by Sharon Raghavachary <schary@...> on Jan 17, 1998
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