Peach and plum dumplings
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Peaches | |
| 4 | Plums; halved and pitted | |
| ½ | cup | Water |
| Grated rind of 1 lemon | ||
Directions
Peel peaches and slice into covered sauce-pan. Add plums, sugar, water, and Lemon rind; bring to a boil. Drop dumpling batter by teaspoonfuls onto boiling fruit. cover and boil gently for 25 minutes. Do not remove cover during cooking. Serve at once.
Women's Day Cookbook
Posted to EAT-L Digest by Al & Diane Johnson <johnson@...> on Sep 5, 1997
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