Puerto rican rice
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | White rice |
| 1 | large | Can of tomato sauce |
| ½ | cup | Diced ham |
| 1 | teaspoon | Paprika |
| 2 | tablespoons | Sofrito |
| 1 | cup | Peas |
| 1 | teaspoon | Oregano |
| 3 | tablespoons | Capers |
| 1½ | cup | Water |
| EILEEN LAMPARELLI | ||
| CGDR39A----- | ||
Directions
In a skillet fry dry rice with ham; add sofrito, oregano, tomato sauce, paprika and water. Cover and let simmer until rice is almost tender. Add peas and capers. Heat another 5 minutes and serve.
Recipe By :
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