Pumpkin, squash or sweet potato pie

1 servings

Ingredients

Quantity Ingredient
2 tablespoons Margarine
¼ cup Honey
⅔ cup Dark Karo syrup
1½ cup Mashed pumpkin
1 teaspoon Vanilla extract
3 Eggs
⅛ teaspoon Salt

Directions

Mix all ingredients and pour into a 9" pie shell. Bake at 375 for 1 hour or until firm.

Posted to JEWISH-FOOD digest by Kaplan Consulting Corp. (Dovid Kaplan) <kapcon@...> on Januday,, ary 07, 199, converted by MM_Buster v2.0l.

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