Pumpkin pie square

1 Servings

Ingredients

Quantity Ingredient
1 Yellow cake mix (save out 1
Cup)
1 Egg
½ cup Margarine -- melted
16 ounces Pumpkin
¼ cup Brown sugar
2 Eggs
⅔ cup Evaporated milk
2 teaspoons Pumpkin pie spice
1 cup Saved cake mix
1 teaspoon Cinnamon
¼ cup Margarine cut in (like pie
Crust)
Cool Whip®

Directions

Mix first 3 ingredients and spread in 9x13 inch greased pan. Mix next 5 ingredients and pour over cake mix. Mix together the 1 cup of cake mix, 1 teaspoon cinnamon, and ¼ cup margarine (cut in like making pie crust).

Sprinkle on top and bake at 315 F for 1 hour and 15 minutes. Keep in refrigerator; top with Cool Whip.

Recipe By : Sharon Williams From: Date: 05/30 File

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