Pumpkin cream cheese pie

4 servings

Ingredients

Quantity Ingredient
8 ounces Fat free cream cheese
3 Egg whites
1 cup Canned pumpkin, plain
2 tablespoons Skim milk
¼ cup Honey
1 pinch Salt
1 tablespoon Vanilla
2 teaspoons Pumpkin pie spice -OR-
1 teaspoon Cinnamon
¼ teaspoon Ginger
¼ teaspoon Allspice
¼ teaspoon Nutmeg
¼ teaspoon Cloves
Low fat pie crust

Directions

Preheat oven to 275ø. Put all ingredients, except pie crust, into blender container. Blend until smooth. Pour into prepared pie crust.

Bake for one hour, until set. Chill From: The Susan Powter Show (NBC-TV) Submitted By ROBERTA THOMPSON On 02-02-95

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