Pumpkin cake (m_c-tx)
12 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Brown sugar |
½ | cup | Shortening |
¾ | cup | Pumpkin |
2 | teaspoons | Mapleine flavoring |
4 | teaspoons | Baking powder |
2 | cups | Flour |
½ | cup | White sugar |
2 | Egg yolks or 1 egg | |
½ | cup | Sour milk |
¼ | teaspoon | Soda |
½ | teaspoon | Salt |
⅔ | cup | Chopped floured |
Nuts |
Directions
Cream sugar and shortening. Add other ingredients in order given. Bake ½ hour at 350 in pan 6½" x 11". Good without frosting served warm, with apple cider.
Related recipes
- Pumpkin bread (m_c-tx)
- Pumpkin cake
- Pumpkin cake & frosting
- Pumpkin cake 2
- Pumpkin cake and frosting
- Pumpkin coffee cake
- Pumpkin fruitcake
- Pumpkin layer cake
- Pumpkin pie cake (m_c-tx)
- Pumpkin pound cake
- Pumpkin pudding cake
- Pumpkin sheet cake
- Pumpkin snack cake
- Pumpkin spice cake #1
- Pumpkin spiced cake
- Pumpkin spiced cake #2
- Pumpkin spiced cake #3
- Pumpkin tea cake
- Pumpkin torte
- Pumpkin walnut cake