Pumpkin coffee cake

12 servings

Ingredients

Quantity Ingredient
3 cups Unbleached flour
1 cup Granulated sugar
2 teaspoons Baking soda
1 tablespoon Cinnamon
¼ teaspoon Salt
1 cup Applesauce -- at room
Temperature
4 Egg whites -- whipped
1 cup Pumpkin
1 cup Fat-free sour cream
2 teaspoons Vanilla
½ cup Brown sugar -- packed
1 teaspoon Cinnamon
½ teaspoon Allspice
2 teaspoons Margarine

Directions

BATTER

TOPPING

Preheat oven at 350. Prepare a 9" fluted pan with cooking spray and flour. To prepare batter, combine flour, sugar, baking soda, 1 tablespoon cinnamon, and salt in a mixing bowl. In another mixing bowl, combine applesauce, egg whites, pumpkin, sour cream, and vanilla. Mix dry ingredients with wet ingredients just until moistened. To prepare topping, combine brown sugar, cinnamon, allspice, and margarine in another mixing bowl. Spoon in half the batter. Sprinkle with topping. Top with remaining batter. Seal to edges. Bake for 55 to 60 minutes.

Recipe By : Beverly Boget

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