Cream cheese pumpkin pie

8 servings

Ingredients

Quantity Ingredient
1 pack Fat-free cream cheese -- (8
Oz) softened
¼ cup Granulated sugar
1 teaspoon Vanilla
1 Egg white -- whipped
1¼ cup Pumpkin
½ cup Granulated sugar
1 teaspoon Cinnamon
¼ teaspoon Ginger
¼ teaspoon Nutmeg
¼ teaspoon Salt
2 Egg whites -- whipped
1 cup Evaporated skimmed milk

Directions

CRUST

FILLING

Preheat oven at 350. Prepare a 9" pie pan with cooking spray and flour. To prepare filling, combine cream cheese, ¼ cup sugar, vanilla, and egg white in a mixing bowl. Spread mixture onto prepared pie pan. To prepare filling, combine pumpkin, ½ cup sugar, cinnamon, ginger, nutmeg, salt, egg whites, and milk in another mixing bowl. Bake for 50 to 60 minutes or until top layer is set.

Recipe By : Anita A. Matejka

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