Pumpkin cobbler

9 servings

Ingredients

Quantity Ingredient
1 can Pumpkin,large can
4 Eggs;large,beaten
cup Sugar
1 teaspoon Salt
1 teaspoon Ginger
½ teaspoon Cloves
2 teaspoons Cinnamon
1 cup Evaporated milk;13 ozs.
1 pack Yellow cake mix
1 cup Butter;melted
2 tablespoons Brown sugar
½ cup Almonds;slivered,OR
½ cup Chopped walnuts

Directions

Blend together,pumpkin,eggs,sugar,salt,ginger,cloves,cinnamon and canned milk.Pour into greased 13"x9"x2" pan.Sprinkle dry cake mix over top of mixture.Drizzle melted butter over dry cake mix.Sprinkle brown sugar over butter.Top with a sprinkling of nut meats.Bake in a 350 deg.oven for 1 hour and 20 minutes.Makes 9 3"x4¼" servings....

Related recipes