Pumpkin cobbler
9 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | can | Pumpkin,large can |
4 | Eggs;large,beaten | |
1½ | cup | Sugar |
1 | teaspoon | Salt |
1 | teaspoon | Ginger |
½ | teaspoon | Cloves |
2 | teaspoons | Cinnamon |
1 | cup | Evaporated milk;13 ozs. |
1 | pack | Yellow cake mix |
1 | cup | Butter;melted |
2 | tablespoons | Brown sugar |
½ | cup | Almonds;slivered,OR |
½ | cup | Chopped walnuts |
Directions
Blend together,pumpkin,eggs,sugar,salt,ginger,cloves,cinnamon and canned milk.Pour into greased 13"x9"x2" pan.Sprinkle dry cake mix over top of mixture.Drizzle melted butter over dry cake mix.Sprinkle brown sugar over butter.Top with a sprinkling of nut meats.Bake in a 350 deg.oven for 1 hour and 20 minutes.Makes 9 3"x4¼" servings....
Related recipes
- Apple cobbler
- Apple walnut cobbler
- Brandied pumpkin & quince cobbler
- Brandied pumpkin and quince cobbler
- Cake cobbler
- Cherry cobbler
- Cookie apple cobbler
- Cranberry-apple cobbler
- Easy apple cobbler
- Fruit cobbler
- Low fat pumpkin cobbler
- Peach cobbler
- Pumpkin
- Pumpkin casserole
- Pumpkin crumble
- Pumpkin dessert
- Pumpkin-mousse cobbler
- Quick fruit cobbler
- Raspberry cobbler
- Vegetable cobbler