Cookie apple cobbler

6 Servings

Ingredients

Quantity Ingredient
6 cups Apples -- peeled, cored,
Slice
1 cup Brown sugar -- firmly
Packed
2 tablespoons Flour
1 teaspoon Cinnamon
½ teaspoon Allspice
2 tablespoons Lemon juice
1 pack Refrigerated sugar cookie
Dough
2 tablespoons Sugar
½ teaspoon Cinnamon

Directions

Heat oven to 350 degrees. Peel, core and slice apples using Apple Peeler/Corer/Slicer. Combine apples, brown sugar, flour, 1 tsp cinnamon, allspice and lemon juice in Batter Bowl; toss to coat apples well. Spoon into ungreased Deep Dish Baker. Spoon cookie dough, by scant teaspoons, evenly over apples. Combine sugar and ½ tsp cinnamon in Flour/Sugar Shaker; sprinkle evenly over cookie dough.

Bake 35-45 minutes or until top is golden brown and apples are tender.

Posted to EAT-L Digest - 29 May 96 Date: Thu, 30 May 1996 16:12:33 -0400 From: "Carol T." <taillon@...> Recipe By : The Pampered Chef

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