Pumpkin muffins #3

2 Servings

Ingredients

Quantity Ingredient
1 cup Pumpkin
1 teaspoon Cinnamon
2 Eggs -- or egg substitute
1 teaspoon Vanilla extract
6 tablespoons Flour
1 teaspoon Baking powder
4 tablespoons Raisins
½ cup Carrots -- grated
⅔ cup Powdered milk
10 packs Sweet & Low
2 teaspoons Pumpkin pie spice

Directions

Mix all ingredients. Spray muffin tin with Pam. Divide equally. Bake at 350 degrees F. for 25 minutes. Makes 12 muffins. Each serving - of six (6) muffins, YES 6 MUFFINS, equals the following Weight Watchers Exchanges: 1 Bread, 1 Fruit, 1 Milk, 1 Protein and 1½ Vegetables.

This is a no fat recipe! You may substitute Egg Beaters for the eggs and Equal for the Sweet and Low. These freeze well.

Recipe By : Weight Watchers From: Jean@... (Jean Denn

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