Pumpkin spice muffins
12 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Pumpkin -- canned |
½ | cup | Milk |
1 | each | Egg |
2 | cups | Biscuit mix |
¼ | cup | Sugar |
½ | teaspoon | Ground nutmeg |
½ | teaspoon | Ground cinnamon |
½ | teaspoon | Ground ginger |
Streusel Topping: | ||
1 | tablespoon | Biscuit mix |
2 | tablespoons | Sugar |
¼ | teaspoon | Ground cinnamon |
2 | teaspoons | Butter or margarine -- |
Softened |
Directions
In a mixing bowl, combine pumpkin, milk and egg with a fork. Combine dry ingredients; add to mixing bowl and stir just until moistened.
Spoon into 12 well-greased muffin cups. Combine streusel ingredients; sprinkle over muffins. Bake at 400 deg. for 15 min. or until golden brown. Serve warm. Yield: 1 dozen.
Recipe By : Country Woman
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