Pumpkin pie -- ada

10 Servings

Ingredients

Quantity Ingredient
JANIS HURLEY

Directions

16 oz. can solid pack pumpkin ¼ tsp. cloves 12 oz. can evaporated skim milk 1 tsp. cinnamon 2 eggs 2 tsp. vanilla ½ c. biscuit mix .92 oz. pkg. whipped topping mix with 18 packets Equal Grease a 9" glass pie plate. Place all ingredients in the blender, food processor or mixing bowl. Blend 1 minute or beat 2 minutes with mixer. Place in bowl and microwave until thoroughly heated, stirring frequently. Pour into glass pie plate. Microwave on Medium for 15-20 min. May need to sheild outer edges with foil after 5-6 min.; then continue to cook. Pie will be done when the edges are set and the center is still slightly soft. Let stand at room temperature about 15-20 min. Prepare whipped topping and dollop on pie as desired.

Yield: 8 servings (1 9" pie) Portion: ⅛ pie Calories/portion: 140 Diabetic Exchange: 1 fruit, 1 starch -- 10:35 AM FOOD AND WINE CLUB TOPIC: DESSERTS & SWEETS TIME: 10/29 7:24 PM TO: ALL FROM: DOLORES MCCANN (BSWN00A) SUBJECT: ROLLED FONDANT ICING

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