Pumpkin pie in spiced nut crust

1 x 9\" pie

Ingredients

Quantity Ingredient
1 each 16-ounce can pumpkin
1 each 14-ounce can sweetened condensed milk
2 eaches Eggs; beaten
1 cup All-purpose flour
½ cup Finely chopped pecans
¼ cup Light brown sugar; firmly packed
1 teaspoon Ground cinnamon
½ teaspoon Ground ginger
½ teaspoon Ground nutmeg
¼ teaspoon Salt
¼ cup Plus 2 tablespoons butter or margarine; melted
½ teaspoon Ground cinnamon
16 eaches To 18 pecan halves

Directions

SPICED NUT CRUST

The Pie:

Combine all ingredients except Spiced Nut Crust; stir well. Pour into crust. Bake at 350 degrees F for 50 to 55 minutes or until set.

Remove from oven; let cool. Yield: one 9" pie.

Spiced Nut Crust:

Combine all ingredients except pecan halves; stir well. Press onto bottom and sides of a 9-inch pieplate. Press pecan halves onto rim of crust at 1-inch intervals. Yield: one 9-inch pie shell.

Mrs. L.D. Howell of North Carolina in December, 1987"Southern Living" Typos by Jeff Pruett

Submitted By JEFF PRUETT On 10-19-95

Related recipes