Pumpkin spice cake with orange sauce - southern living

8 Servings

Ingredients

Quantity Ingredient
½ cup Butter or margarine; softened
¾ cup Sugar
2 larges Eggs
¾ cup Mashed cooked pumpkin
1 teaspoon Vanilla extract
1½ cup All-purpose flour
1½ teaspoon Baking powder
¼ teaspoon Salt
1½ teaspoon Pumpkin pie spice
Powdered sugar
Orange sauce (see recipe)
Garnish: orange rind strips

Directions

Recipe by: Southern Living Magazine Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition. Stir in pumpkin and vanilla. Combine flour and next 3 ingredients; gradually add to sugar mixture, beating at low speed until blended after each addition. Pour into a greased and floured 9-inch round cake pan. Bake at 350 for 20 minutes or until a wooden pick inserted in center comes out clean. Cool pan on a wire rack 10 minutes; remove from pan, and cool on a wire rack. Place a paper doily over cake; sift powdered sugar through a wire-mesh strainer over doily. Remove doily, and serve with Orange Sauce. Garnish, if desired.

Formatted for you by: Bill Webster Posted to MC-Recipe Digest V1 #784 by Bill <thelma@...> on Sep 16, 1997

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