Pumpkin chocolate chip cookies

1 Servings

Ingredients

Quantity Ingredient
1 cup Margarine,softened
¾ cup Brown sugar
¾ cup Sugar
1 Egg
1 teaspoon Vanilla
2 cups Flour
1 cup Quick cooking oats
1 teaspoon Baking soda
1 teaspoon Cinnamon
1 cup Cooked or canned pumpkin
1½ cup Semisweet chocolate chips

Directions

My daughter Cayla wanted me to type this recipe last week and I just put her off. She got a good laugh a few minutes ago when she read your request. Here is our favorite pumpkin cookie recipe. This recipe is one that I contributed to the Taste of Home magazine. It was published in the Oct/Nov. 94 issue. Have fun and enjoy! In a mixing bowl, cream margarine and sugars. Beat in egg and vanilla.

Combine flour, oats, baking soda, and cinnamon; stir into creamed mixture alternately with pumpkin. Fold in chocolate chips. Drop by tablespoonfuls onto greased baking sheets. Bake at 350 degrees for 10-13 minutes or until lightly browned. Yield: 4 dozen.

Posted to EAT-L Digest 24 November 96 Date: Mon, 25 Nov 1996 11:30:45 EST From: Marietta J Slater <marietta2@...>

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