Pumpkin spritz

60 servings

Ingredients

Quantity Ingredient
1 cup Butter
½ cup Sugar
¾ teaspoon Baking powder
¾ teaspoon Ground cinnamon
½ teaspoon Ground nutmeg
¼ teaspoon Ground ginger
⅓ cup Canned pumpkin
1 Egg
1 teaspoon Vanilla
2¾ cup Flour
Ground nutmeg (optional)

Directions

Beat butter in a medium mixing bowl with an electri mixer on medium to high speed for 30 seconfs. Add sugar, baking powder, cinnamon, nutmeg, and ginger; beat till combined. Beat in pumpkin, egg and vanilla till combined.

Beat in as much of the flour as you can with the mixer. Stir in any remaining flour with a wooden spoon. DO NOT CHILL DOUGH Pack dough into a cookie press. Force dough through the cookie press onto an ungreased cookie sheet. Sprinkle with nutmeg, if desired.

Bake in a 400 deg oven for 6 to 8 minutes, or till edges are firm but not brown. Cook on wire rack. makes about 60.

Source: Christmas cookies 1994 (Better Homes and Gardens) p⅚ typos by Charlotte Welch

Submitted By CHARLOTTE WELCH On 10-31-94

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