Pumpkin tomato bisque

1 Servings

Ingredients

Quantity Ingredient
Pam or similar nonstick spray
1 tablespoon Mild vegetable oil
1 tablespoon Butter
1 large Onion, chopped
4 cups Vegetable or chicken stock, preferably homemade
4 cups Fresh or canned pumpkin or butternut squash puree
1 can Whole tomatoes with their juices, pulse chopped medium f
1 tablespoon Maple syrup
Salt and fresh ground black pepper to taste
Minced parsley for garnish

Directions

In large soup pot, heat oil and butter together over medium heat. Add onion, and saute until softened, about five minutes. Add stock. Heat through. Add pumpkin, whisking in. Heat again. Add tomatoes, maple syrup, and heat through. Season to taste with salt and pepper. Serve hot, with a parsley garnish. Yield: 6 to 8 servings Posted to MC-Recipe Digest V1 #341 Recipe by: CHEF DU JOUR CRESCENT DRAGONWAGON SHOW #DJ9337 From: "Ed Bauman" <BIRCHCREEK@...> Date: Thu, 12 Dec 96 19:36:32 UT

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