Tomato dill bisque

1 servings

Ingredients

Quantity Ingredient
2 mediums Onions -- chopped
1 each Garlic clove -- minced
2 tablespoons Butter or margarine
2 pounds Tomatoes -- peeled &
Chopped
½ cup Water
1 each Chicken bouillon cube
1 teaspoon Sugar
1 teaspoon Dill weed
½ teaspoon Salt
¼ teaspoon Pepper
½ cup Mayonnaise -- optional

Directions

In a large saucepan, saute onions and garlic in butter until tender.

Add tomatoes, water, bouillon, sugar and seasonings. Cover and simmer 10 minutes or until tomatoes are tender. Remove from heat; cool.

Puree in a blender or food processor. Return to saucepan. If a creamy soup is desired, stir in mayonnaise. Cook and stir over low heat until heated through. Serve warm. Yield: 5 servings (5 cups).

Diabetic Exchanges: One serving prepared with margarine and without mayonnaise) equals 2 vegetable, 1 fat; also, 108 calories, 572 mg sodium, 0 cholesterol, 14 gm carbohydrate, 3 gm protein, 5 gm fat.

Recipe By : Taste of Home

Related recipes