Pumpkin-apple crumble

1 Servings

Ingredients

Quantity Ingredient
1 2 to 2 1/2 pound pumpkin, unpeeled, cut in 2-inch x 2-inch chunks
2 larges Golden Delicious apples, peeled, cored and cut in 16 slices
½ cup Sugar
Juice of 1 lemon
1½ Sticks unsalted butter
¼ cup Bourbon
2 tablespoons Raisins
½ teaspoon Cardamom
¼ teaspoon Allspice
¾ cup Quick-cooking oats
¾ cup All-purpose flour
¾ cup Lightly-packed light brown sugar

Directions

Preheat oven to 375 degrees F. Butter a 12-inch oval casserole.

In a roasting pan combine pumpkin and ¼-inch cold water. Cover tightly with foil and bake 30 minutes, or until pumpkin is tender. Cut away rind and strings, and cut pumpkin flesh into 2 x ½-inch slices. Toss apple slices with sugar and lemon juice. In a heavy saucepan heat ½ stick of butter over medium high heat. When bubbly add apple slices and stir well.

Add bourbon, raisins, cardamom and allspice. Bring to a boil, lower heat to simmering, cover and cook 20 minutes. Add pumpkin slices and remove from heat.

In a large bowl combine oats, flour and brown sugar. Cut remaining 1 stick of butter into 16 pieces and squeeze into oat mixture with your fingers until it forms lumps the size of small peas.

Preheat broiler. Spread apple-pumpkin mixture in casserole and top evenly with oat mixture. Broil until top is sizzling brown, about 2-3 minutes. Let rest 5 minutes before serving.

Yield: 8 servings

Posted to MC-Recipe Digest V1 #351 Recipe by: Taste - Show #4626

From: Doc1946@...

Date: Thu, 19 Dec 1996 00:01:49 -0500

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