Pured squash
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Butternut squash; steamed | |
| 1 | Gem squash; steamed | |
| 1 | pinch | Nutmeg |
| 1 | pinch | Paprika |
| 2 | Dsp orange juice | |
Directions
Peel and dice the squash and remove any seeds. I find steaming the best way to cook squash or pumpkin. Cook for 20 minutes until tender. Mash and add nutmeg, paprika and orange juice. Serve warm.
Carlton Food Network
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.
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