Posh squash
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Yellow squash |
| 2 | Eggs; beaten | |
| ¼ | cup | Bell pepper; finely chopped |
| ¼ | cup | Onion; finely chopped |
| 1 | cup | Mayonnaise |
| 1 | cup | Parmesan cheese |
| Salt and pepper to taste | ||
| Buttered bread crumbs | ||
Directions
Recipe by: Come and Get It! by Jr. Welfare League of Talladega, Al Cook squash, drain. Combine other ingredients in a bowl. Add squash.
Pour into buttered casserole dish. Top with crumbs. Bake at 350 degrees for 30 mins.
Note: This can be frozen, but defrost thoroughly before cooking.
Originally submitted to book by Beth Ralston of Charlotte, N.C.
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