Pure di olive nere liguriane (spicy ligurian \"caviar\")
1 cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Olive paste, see Black Olive Paste Recipe |
| ⅛ | teaspoon | Red pepper flakes |
| 1 | tablespoon | Capers |
| Salt, to taste | ||
Directions
In a small bowl or in a food processor, blend the olive paste, red pepper flakes & capers to make a moist & spreadable mixture. Season with salt. Use the pure immediately or transfer to a jar, cover with a thin layer of olive oil & refrigerate it for up to 2 weeks.
Serve spread on crostini.
Carol Field, "Italy in Small Bites" Submitted By MARK SATTERLY On 03-27-95
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