Green olive pasta canap
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 40 | Green olives; stoned | |
| 1 | teaspoon | Capers |
| 4 | Anchovies | |
| 1 | teaspoon | Ground almonds |
| 1 | Clove garlic | |
| 4 | tablespoons | Olive oil |
| ¼ | teaspoon | Ground cumin |
| ¼ | teaspoon | Ground paprika |
| 1 | 1/4 inch sli French bread | |
| Pimento for garnish | ||
Directions
Place all the ingredients except the bread and pimento into a food processor and mix until you have a fine paste.
Spread thinly on the slices of bread and decorate with pieces of pimento.
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Carlton Food Network
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