Mixed italian olives
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Green olives |
| ½ | pounds | Black olives |
| ¼ | cup | Vinegar |
| ¼ | cup | Olive oil |
| 3 | Stalks celery, chopped | |
| 1 | Green pepper, chopped | |
| 1 | Red pepper, chopped | |
| 1 | Garlic clove, crushed | |
Directions
Mixed Italian Olives
Freshly ground pepper to taste Oregano to taste Crack the olives with a hammer or mallet until the pits show.
Combine the olives with the remaining ingredients. Let stand at room temperature for 2 days. Store in refrigerator in sealed sterilized jars.
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