Quail baked in mushroom sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Quail [split] | |
| ¼ | cup | Flour |
| 3 | tablespoons | Oil |
| 1 | can | (3 or 4 oz) mushrooms |
| [drained] | ||
| 1 | can | Cream of mushroom soup |
| ½ | can | (soup can) white wine |
| 1 | cup | Sour cream |
Directions
1) Rinse the birds and pat dry inside and out. Season salt and pepper to taste, then coat with flour. Brown on both sides in a skillet in oil... 2) Arrange in a shallow baking dish. Combine the remaining ingredients, mixing well and pour over the birds... 3) Bake in a 350ø oven for 1 hour, and serve...
Source: "Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin'" cookbook re-typed for you with permission by Fred Goslin in Watertown NY on Cyberealm Bbs. home of KookNet at (315) 786-1120
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