Quail magnificent

3 servings

Ingredients

Quantity Ingredient
6 eaches Quail; cleaned
½ teaspoon Salt
½ teaspoon Pepper
⅓ cup All-purpose flour
Vegetable oil
2½ cup Chicken broth
¼ teaspoon Ground cinnamon
½ teaspoon Poultry seasoning
1 tablespoon Plus 1 tsp molasses
1 clove Garlic; pressed
1 teaspoon Lemon juice
4 mediums Carrots; cut into 2-inch pieces
2 eaches Stalks celery; cut into 2\" pieces
¼ pounds Fresh mushrooms
2 eaches Green onions
½ cup Dry sherry

Directions

Sprinkle quail with salt and pepper; dredge in flour. Brown quail on both sides in hot oil in a large, heavy skillet. Remove quail, and drain off oil; return quail to skillet. Combine next 6 ingredients, mixing well; pour over quail. Reduce heat; cover, and cook 30 minutes. Add remaining ingredients; cover and cook 30 additional minutes. Yield: 3 servings.

Recipe from October, 1982"Southern Living" Typos by Jeff Pruett Submitted By JEFF PRUETT On 10-08-95

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