Quail with white grapes
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Quail | |
| 1 | tablespoon | Lemon juice |
| ½ | teaspoon | Seasoned salt |
| White pepper to taste | ||
| ½ | cup | Flour |
| ⅓ | cup | Butter |
| ⅓ | cup | White wine |
| ⅓ | cup | Chicken broth |
| 1 | tablespoon | Lemon juice |
| ¼ | cup | White grapes [seedless] |
| 2 | tablespoons | Toasted almonds [sliced] |
Directions
1) Rinse the birds and pat dry inside and out, then drizzle with 1 tb lemon juice and sprinkle with seasonings Let stand for 1 hour then coat with flour... 2) Saut‚ in butter in a saucepan `til golden.
Add wine and broth and remaining lemon juice, cover and simmer for 20 min. add the grapes and almonds and cook for 5 more min. or `til birds are tender...
Source: "Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin'" cookbook re-typed with permission for you by Fred Goslin in Watertown NY on Cyberealm Bbs. home of KookNet at (315) 786-1120
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