Quaker's: wholesome apple raisin muffins
12 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | cup | QUAKER Oats uncooked (quick or old fashioned) |
1 | cup | All-purpose flour |
⅔ | cup | Firmly packed brown sugar |
1 | teaspoon | Baking powder |
½ | teaspoon | Baking soda |
½ | teaspoon | Ground cinnamon |
¼ | teaspoon | Ground nutmeg |
¼ | teaspoon | Salt (optl) |
½ | cup | Raisins |
¾ | cup | Applesauce |
½ | cup | Apple juice or skim milk |
2 | Egg whites or 1 egg, slightly beaten | |
2 | tablespoons | Vegetable oil |
¼ | cup | QUAKER Oats uncooked (quick or old fashioned) |
Directions
Heat oven to 400 F. Line 12 muffin cups with paper baking cups or spray bottoms only with no-stick cooking spray. Combine dry ingredients including raisins; mix well. Add combined applesauce, apple juice, egg whites and oil, mixing just until dry ingredients are moistened. Fill muffin cups almost full. Sprinkle remaining ¼ cup oats evenly over batter; patting gently. Bake 20 to 22 minutes or until golden brown. Let muffins stand a few minutes; remove from pan.
Nutrition Information: 1 muffin Calories 180, Calories From Fat 27, Total Fat 3g, Saturated Fat 0g, Cholesterol 0mg, Sodium 110mg, Total Carbohydrates 37g, Dietary Fiber 2g, Protein 3g
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