Quaker multigrain

1 loaf

Ingredients

Quantity Ingredient
1 cup Quaker multigrain cereal
1¼ cup Buttermilk *
3 tablespoons Molasses
2 cups Bread flour Plus 2 Tbl
½ cup Whole wheat flour
⅔ cup Quaker Multigrain cereal
¾ cup Buttermilk **
2 tablespoons Molasses
1⅓ cup Bread flour
⅓ cup Whole wheat flour
1½ teaspoon Salt
1½ tablespoon Butter or margarine
3½ tablespoon Gluten
3 teaspoons Red Star Active Dry Yeast
1 teaspoon Salt
1 tablespoon Butter or margarine
2 tablespoons Gluten
2 teaspoons Red Star Active Dry Yeast

Directions

1½ LB LOAF

1 LB LOAF

* for Welbilt/DAK and Zojirushi machines, add 3 tablespoons more buttermilk. ** for Welbilt machine, add 1 tablespoon more buttermilk.

I use buttermilk powder which can usually be found at large grocery stores - and water. (see cannister for amount) Have ingredients at room temperature (For my Hitachi I will microwave liquids for 1 minute)

Place all ingredients in bread pan according to manufacturers instructions. Use Light baking setting.

I have made the 1 ½ lb loaf. This made a medium size dense loaf, cut well. Great for sandwiches.

Helpful Hints Book == Courtesy of Dale & Gail Shipp, Columbia Md. == Submitted By GAIL SHIPP On 10-21-94

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