Quaker's tantalizing baked chicken

4 servings

Quantity Ingredient
1 cup Quaker Oats, uncooked (quick or old-fashioned)
⅓ cup Grated parmesan cheese
½ teaspoon Paprika
½ teaspoon Salt (optional)
⅛ teaspoon Pepper
1 \N Broiler-fryer chicken (2-1/2 to 3-1/2 lb), cut up
⅓ cup Milk
¼ cup Margarine or butter; melted

Heat oven to 375 F. Place dry ingredients in blender container or food processor bowl; cover. Blend or process about 1 minute, stopping occasionally to stir. Coat chicken pieces with oat mixture; dip into milk. Coat again with oat mixture. Place in 15x10-inch jelly roll pan; drizzle with margarine. Bake 55 to 60 minutes or until juices run clear when chicken is pierced with fork.

NUTRITIONAL ANALYSIS per serving: * calories 551 * carbohydrates 17 g * protein 51 g * fat 31 g * calcium 175 mg * sodium 570 mg * cholesterol 140 mg * dietary fiber 1 g Source: "Hurry, Let's Eat!" Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias

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