Honey-glazed baked chicken quarters

4 servings

Ingredients

Quantity Ingredient
⅓ cup Flour
1 teaspoon Garlic salt
1 dash Fresh ground pepper
3½ pounds Chicken (1 whole) --
Quartered
6 tablespoons Butter
¼ cup Honey
3 tablespoons Lemon juice
2 tablespoons Soy sauce
1 Dsah
Ground ginger

Directions

1. Preheat oven to 350 degrees F. Mix flour, garlic salt, and pepper, then coat chicken quarters thoroughly. Put 2 tablespoons of the butter in a shallow baking dish just large enough to hold the chicken in a single layer; put dish in oven to melt butter while oven preheats. Arrange chicken, skin side down, in melted butter. Bake, uncovered, 30 minutes.

2. Meanwhile, melt remaining 4 tablespoons butter with honey, lemon juice, soy sauce, and ginger. After 30 minutes remove chicken from oven, turn skin side up, and cover with butter mixture. Continue baking, brushing occasionally with butter-honey sauce, until chicken is tender and richly browned (30 to 40 minutes more). Serve immediately.

Recipe By : the California Culinary Academy From: Big Flavors Of The Hot Sun By Chr

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