Quelites (spinach with beans)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Onion, chopped |
| 1 | tablespoon | Bacon drippings |
| 1½ | cup | Prepared pinto beans |
| 1 | tablespoon | Chili seeds |
| ¼ | teaspoon | Salt |
| 1½ | pounds | Cooked fresh spinach |
| 1 | each | Boiled egg, sliced |
Directions
Saute' onion in fat and add beans, chili, salt and spinach. Simmer for 10 minutes. Add egg slices as garnish and serve. NOTE: Frozen or canned spinach may be substituted for the fresh. Quelites is the name for wild spinach but since this difficult to find, fresh spinach has been substituted.
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