Quesadilla (emeril)

1 Servings

Ingredients

Quantity Ingredient
4 8-inch flour tortillas
2 cups Shredded, cooked chicken
1 cup Queso Fresco (soft cheese); grated
8 Pretty arugula leaves
Salt and pepper
1 tablespoon Oil,; for griddle
Ground cumin
Cayenne
1 cup Sour cream
Fresh salsa,; for garnish

Directions

On work surface lay out two tortillas. Layer chicken, cheese and arugula on each; season with salt and pepper. Cover with remaining tortillas. Heat a griddle or two skillets and brush with oil. Carefully place quesadillas on griddle and cook until blistered and golden. Turn them with a large spatula and cook until golden. Meanwhile, stir cumin, cayenne and salt, to taste, into sour cream. Remove quesadillas and cut each into 6 pieces. To serve, dollop with cumin cream and top with salsa.

Yield: 12 Pieces

Recipe By :ESSENCE OF EMERIL SHOW#EE71 Posted to MC-Recipe Digest V1 #299 Date: Tue, 12 Nov 1996 22:19:15 -0500 From: Meg Antczak <meginny@...>

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