Quesadillas - martha stewart living

32 Wedges

Ingredients

Quantity Ingredient
Olive oil, for frying
2 cups Grated cheese (Monterey Jack, mozzarella, or a combination of white and yellow cheddar)
1 medium Tomato, sliced
1 small Red chile pepper, seeded and finely chopped
1 small Jalapeno pepper, seeded and finely chopped
½ cup Chopped fresh cilantro
8 larges Flour or blue-corn tortillas
Guacamole (opt.)

Directions

Lightly coat a large frying pan with oil. Sprinkle cheese, tomato slices, peppers, and cilantro over 4 of the tortillas. Top each with another tortilla. Fry one at a time over high heat for 2 minutes on each side, until cheese is melted. Cut each quesadilla into 8 wedges with scissors or a sharp knife. Top each wedge with a dollop of guacamole, if desired.

Martha Stewart Living/April & May 94/Scanned & fixed by Di and Gary

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