Quiche in a crust

4 Servings

Ingredients

Quantity Ingredient
14 slices Bread
90 grams Butter, melted
1 teaspoon Vegetable oil
4 Eggs, lightly beaten
¾ cup (180ml) sour cream
¾ cup (180ml) milk
3 Bacon slices, chopped
1 medium (150g) onion, chopped
2 mediums (260g) tomatoes, sliced
¾ cup (90g) grated tasty cheese
1 tablespoon Chopped fresh basil
1 tablespoon Chopped fresh parsley

Directions

FILLING

Remove crusts from bread. Roll bread with a rolling pin until thin. Brush both sides of bread slices with butter, cut each in half diagonally. Press bread over base and sides of shallow ovenproof dish (2 litre/8-cup capacity). Bake in moderately hot oven about 10 mins or until lightly browned and crisp. Reduce oven to moderate.

Heat oil in pan, add bacon and onion, cook, stirring, until onion is soft; drain on absorbent paper. Place tomato slices over prepared base, reserving 6 slices; top with bacon mixture, filling, then reserved tomato slices. Bake in moderate oven about 40 mins or until browned and set.

Filling: Combine all ingredients in jug; mix well.

* Not suitable to freeze * * Not suitable to m/wave * Posted by : Sue Rykmans.

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