Garden quiche in rice crust

1 Servings

Ingredients

Quantity Ingredient
1 cup Dry rice
2 cups Water
9 larges Eggs
¼ cup Grated mozzarella cheese
¼ cup Grated cheddar cheese
1 Zucchini, thinly sliced
2 cups Skim milk
Italian seasonings to taste
Dash of pepper

Directions

Turn oven on to 425 degrees F. Cook rice in water. Combine cheeses and set aside. To the cooked rice, mix in 1 egg and 2 Tbl. cheese.

Press into 9" X 13" pan to form curst. Bake 5 minutes. Turn oven down to 350 degrees F. In seperate bowl, lightly beat remaining eggs with milk and add seasonings. Arrange layer of zucchini over baked crust. Pour in egg mixture. Top with cheese. Bake 30 minutes, or until lightly pbowned & puffed. Source: Church brunch. Formatted for MM by Lynne (Kakeladi) Sammon, Visalia, CA....................⅒/95

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